ABOUT

Hi, I'm Rylee. I'm a student at the Utah Valley University Culinary Arts Institute and an avid lover of all things food related. Ever since I was a little girl, I've been captivated by the power the kitchen holds and the people who occupy them. After working in a desk job for the past few years and studying English, I finally decided to abandon my job and pursue a career in my passion. I've now been working as a chef for the past few years and have now decided to open my own micro-bakery. Please follow along to see my journey.